Our chef is from well south of NOLA. This is why we take pride in showcasing the differences between Cajun and Creole food.
Our building was built in 1887 by Paul Oehler and is listed with the National Register Of Historic Places.
"The buildings are significant for
their association with Paul Oehler Brick Company, hand-made brick-manufacturer that began
operation in St. Louis in 1863. Oehler's business was typical of the small manufactories
primarily operated by skilled immigrant-craftsmen that dominated the brick industry until the last
decades of the 1 9th century.' Brick-makers like Oehler were the last generation to use a
manufacturing method that was wiped out by the machine-made brick industry by the early 20th
century. Machine-made brick enjoyed great success in St. Louis and by 1890, the city had
become the greatest brick-manufacturing city in the world. While the nominated buildings were
not part of Oehler's brick-making operation, they are the only known remaining bluildings
constructed with hand-made brick from the company. In addition, they represent the Oehler
family's evolving commercial strategy. As traditional brick-makers were being threatened by the
success of the new method of manufacturing, the Oehlers built the nominated buildings as rental
properties. The building at 3548 South Broadway was built in 1887 by Paul Oehler in a
successhl bid to reduce the family's reliance on income from their ailing brickyard. The
buildings at 3542-46 South Broadway were built by Paul's wife Franziska in 1891 (immediately
following her husband's death) while preparations to close the brickyard were undler way. The
latter buildings were apparently built using the last bricks that Paul manufactured. The
contiguous group consists of a three-story corner commercial building and a three-story, threesection
residential row constructed in the Second Empire style. The buildings reflect their
historic appearance. The period of significance, 1887 and 189 1, reflect the constn~ctiond ates of
the buildings."